About Servsafe Specialist
Our Inspiration
Our Inspiration
Our Inspiration
Hello, my name is Yousef, and my journey with food began in a quaint town north of the Nile River in Egypt, where the art of cooking was not just an everyday task but a cherished family tradition. Raised amidst the fertile landscapes that stretched beyond my great grandmother's kitchen, I was often sent to the farm to gather fresh, orga
Hello, my name is Yousef, and my journey with food began in a quaint town north of the Nile River in Egypt, where the art of cooking was not just an everyday task but a cherished family tradition. Raised amidst the fertile landscapes that stretched beyond my great grandmother's kitchen, I was often sent to the farm to gather fresh, organic produce. These formative experiences not only fostered my deep love for food but also taught me the invaluable principle of 'farm to table' - a philosophy that emphasizes the direct sourcing of ingredients from local producers to enhance the quality and flavor of meals.
At the age of 16, I moved to the United States, where I embarked on a professional journey with the Marriott Corporation in their Food and Beverage department. Over the course of 22 years, I not only enjoyed every moment of my career but also rose through the ranks to manage multiple hotel food and beverage operations. My passion for ensuring the culinary excellence and safety of our offerings was further ignited when I encountered a situation where a guest fell ill due to a food-related issue. This pivotal moment steered me towards specializing in Food Safety.
Driven by a commitment to prevent such incidents, I became a Food Safety Instructor, dedicating myself to educating others in the field. Over the past decade, I have proudly certified over 25,000 individuals, contributing to safer dining experiences across the board. Additionally, my team and I have overseen the operations of over 100 restaurants, ensuring they meet the highest standards of service quality. Through conducting 365 food and beverage audits annually, we strive to maintain a secure and healthy dining environment for all.
My journey from the fields of Egypt to the forefront of food safety in the United States embodies my lifelong dedication to the culinary arts and the well-being of diners everywhere. If you have any questions about Food Safety or wish to learn more about ensuring the safety and quality of food from farm to table, please do not hesitate to reach out. Your health and safety are my top priorities, and I am here to support you in any way I can.
About ServSafe
Our Inspiration
Our Inspiration
ServSafe is a comprehensive food and restaurant safety program developed by the National Restaurant Association. They offer training for managers and employees on food safety as well as alcohol, allergen, and safe workplace training. The trainings are offered in 22 languages and can be completed online.
Our Values
Our Inspiration
Our Values
- Make food handling training a mandatory part of new employee on-boarding.
- Be sure employees understand that they may not work if they have symptoms of illness, such as vomiting, diarrhea, jaundice, sore throat with fever, infected cuts or lesions on hand/arms, and certain diagnosed infections